Christmas baking looked a little different for me this year. Just two months ago, our ten-year-old son was diagnosed with both Celiac disease and a severe lactose intolerance. We had to replace many of our kitchen tools and utensils due to wheat cross-contamination, as well as learn to adjust to a new diet without both gluten and dairy. As you can imagine, taking both of these ingredients out of a child’s diet makes him feel like there is nothing in the world left to eat.
What I heard was a challenge!
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I remember seeing Suzette share a post about a sweet treat made with Ritz crackers, peanut butter and white chocolate. They were adorable little sandwich treats covered in white chocolate. I could almost taste the sweet and salty flavor combination- one of my favorites! I decided this was the perfect place for me to start with Christmas treats. I set out to find a way to recreate these fun little treats with ingredients that are safe for our family.
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I went shopping at our nearby neighborhood grocery Walmart. You would be surprised with the amount of gluten free options they have available! Step one was to find a cracker similar to Ritz. In the cracker aisle there were a few options of gluten free crackers, but none of them were exactly what I was looking for, so I headed to the aisle specific to gluten-free products. There they were! Exactly what I was looking for: Schar’s Entertainment Crackers.
Peanut butter is a staple in our home, so the only thing left to get was the melting chocolate. I continued to the baking aisle. This part became more difficult and frustrating. I could not find a single product without milk in it. All the melting chocolates and white chocolates contain milk. My only option was Nestle’s Allergen Free chocolate chips.
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Because the crackers come in bags, and not in boxes, I was concerned that there would be many broken crackers. However, when I started the process I was pleasantly surprised with how many crackers were in perfect shape. I began smearing peanut butter on the crackers and forming lots of little sandwiches. I bet these would be great snacks, too! But of course, this was Christmas time so we didn’t stop there.
We needed the chocolate!
I tried melting a cup of the chocolate chips with a tablespoon of vegan butter. It was incredibly thick and did not seem like it would work to coat the sandwiches. I decided to add another tablespoon of coconut oil to see if that helped the texture. I melted them together and the chocolate became much thinner. I knew I would be able to dip the cracker sandwiches, but I would have to work quickly, as this chocolate seemed like it would turn solid any moment. I held on to one end of the sandwich and just dipped half into my melted chocolate.
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I laid my half-chocolate sandwiches on wax paper and let them set in the refrigerator for a while. Now, we all know the most important part of Christmas baking- or any baking for that matter- the taste test! There are no more honest judges than an eager ten- and eight-year-old, so I employed them immediately. Both gave rave reviews and of course asked for more. (Sadly, they had to wait until after dinner!) They may not be the most beautiful dessert I have ever made, however, the beautiful smile on our boy’s face after many tears and sadness made it all worthwhile! These will become a staple treat in this house!
Brianna is a fellow homeschool mama and sweet friend. She is a registered nurse, a certified IEW tutor, a tap dance teacher at our local conservatory, and a Classical Conversations Foundations and Essentials tutor in her local community. Brianna and her husband also host a community group in their home for their local church.
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